![]() Now, fold all the edges of the puff pastry in by about an inch, Roll out your pastry directly onto the parchment paper. Grab your puff pastry from the fridge and lay your parchment paper out on your baking sheet. Now, mix your sugar and your spices in a small bowl. It you so desire, try to keep your slices uniform and roughly the same length so they will lay beautifully on the tart. Keep in mind that your slices will be visible and adding to the beauty of the tart. After you remove it from the microwave, place it back in the fridge while you slice up your fruit and mix your sugar and spices. If you are impatient like me and you want to make it right now even though the dough is frozen, follow my directions in the tips above to quickly thaw out your puff pastry in the microwave. If you have already thawed it in the fridge, get started slicing your fruit. Start by figuring out your puff pasty situation. How to Make My 5 Ingredient Pear and Goat Cheese Tart ![]() Parchment paper, I use these pre-cut sheets from amazon and I love them! While I love the fall spices, what if you tried adding herbs such as rosemary or sage? That could be incredible! In this recipe I just use cinnamon and nutmeg, but cloves, allspice, or ginger would be delicious as well. Even pine nuts would create an interesting flavor experience!Įxperiment with spices to make it you own. Use any nut you have on hand! Sliced almonds would be beautiful, while pecans absolutely have that fall feeling as well. Cream cheese would also be mild, yet deliciously creamy option. That flavor profile would be amazing! You could also try feta for a milder tang. If you love blue cheese, go for it with a blue cheese crumble. Try a different cheese if you don’t have goat cheese on hand. I would recommend choosing brown sugar over white if you have the option because it will provide more of a caramelized flavor in the end. No coconut sugar? I used coconut sugar because it’s lower on the glycemic index than refined sugar, but you could absolutely use white sugar or brown sugar as a simple replacement. I also think caramelized onions would be delicious as well! Substitutions for My 5 ingredient Pear and Goat Cheese Tartĭon’t have pears? Apples would be simple swap out and all of the flavors of the tart would compliment the apples as they do the pears. If you feel it has gotten a little too warm to work with, pop it back in the fridge or freezer and let it chill while you slice your pears Next, flip the dough over to the other side and repeat the process. Then place it in the microwave and microwave for 15 seconds on 70% power.
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